Bacon is a meat product prepared from cured pork.
| Country of Origin | United Kingdom | Ingredients | Pork 86%, Water, Salt, Preservatives: Sodium Nitrite E250, Potassium Nitrate E252, Antioxidant : Sodium Ascorbate E301 |
|---|---|---|---|
| Contains Gluten | Yes | Pieces/Slices per 100g/ml | 2Slices |
| Calories per 100g/ml | 215kcal | Fat per 100g/ml | 16.5g |
| Sat Fat per 100g/ml | 6.2g | Carbs per 100g/ml | 0.5g |
| Sugar Carbs per 100g/ml | 0.5g | Fibre per 100g/ml | 0.5g |
| Protein per 100g/ml | 16.5g | Salt per 100g/ml | 2.85g |